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| Step 1: Cut paper towel cardboard tubes to desired length |
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| Step 2:Cover tubes in gumpaste. Using a ball tool press into the gumpaste for the window |
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| Step 3: Measure around your covered tube. Roll and cut out a piece of gumpaste specific to your measurements. This is going to be the top portion of you castle turret. Once you have your desired gumpaste piece you can use a cutter like this one above to cut out the top of your turret. If you dont have a cutter like this one use a basic square cutter and cut out little spaced squares to make this pattern. Now attach your gumpaste piece to your tube with a little bit of water. |
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| Step 4: Once you've attached your piece flip it upside down letting the inside lip rest on some type of support. Mine just so happen to be the perfect size for a spice bottle.Let dry for about 1hr. |
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| Step 5: Now crush up a 1 to 1 ratio of animal crackers and vanilla wafers. Dump the crushed cookies into a pan. Moisten your turret lightly with water and roll it in the crushed cookies. Once coated set aside to dry and start working on your next turret. By the time you are finished with your 4th turret the 1st one should be dry and start this process again. Do this step 3 times. coating 3 times ensures a nice even coat of cookies. Side note: After the 1st round they will look a little lumpy in some spots this is okay because by the 3rd time everything evens out. |
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| This is what they will look like by your 3rd coat. |
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| Step 6: Butter cream your square
cake and cut a small piece of each corner off. This allows the turrets
to rest against the cake. Since the turrets are not going to be
eaten I just hot glued them down to the cake board. |
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| I used 2 half sphere pans shown above. Bake your cake and then let cool. Place them in position on cake board. Then coat with butter cream and place in icebox for about 1hour to chill |
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| take cake out of icebox, roll out ivory fondant or whatever flesh color you want to use. |
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| Cover your cake with your fondant. Trim edges and smooth with hands. |
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| Make sure you press into the top between your 2 cake so you get the "v" shape (cleavage). |
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| next roll out black fondant big enough to cover part of one side of the breast. Cut a straight line on one side of the black fondant. |
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| Brush bottom half of breast with edible glue. Place the straight edge along one side of the breast. Trim excess and smooth with hands. |
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| Now do the same thing for the other side. |
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| Take a small circle cutter for the nipples. |
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| Attach nipples on cake with edible glue and take a tool with a point or toothpick and poke little holes for the spots around the nipple. |
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| Now cut a long strip of red fondant. This is to make the ruffles of the bra |
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| fold and pinch the bottom of the fondant to form the ruffles. |
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| looks like this as your working the folds |
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| Here's another look |
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| Now cut off all the extra fondant on the bottom half of your ruffles |
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| Run edible glue along the edge of the black fondant. Now attach your ruffles on both sides of your bra. |
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| I have a string of pearls mold so I just use this for the trim of the bra. But if you don't have a mold like this you can just roll little balls of black fondant for the trim. |
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| Now attach your pearls along the edges. Once you attach your pearls on all your edges make a little ruffle pom pom for the center of your bra. The ruffle pom pom is made the same way as the ruffles for the trim but you are just bunching them together to form a circular pattern. Attach it with edible glue.  There you go!!!! Liz @ Cakery Creation Visit our facebook page and like us at: https://www.facebook.com/cakery.creation or Twitter @cakerycreation |
